by native milk
August 6, 2022
A2 milk is packed with nutrients like protein, calcium, potassium and vitamins that are needed to maintain good health. When it comes to drinking a...
by native milk
July 28, 2022
Have you ever craved for an energizing delicious drink that will instantly make you feel refreshed? What if we told you that this drink also comes ...
by native milk
July 2, 2022
Bengal and Odisha have been in a long debate with each other about whom the “Rasagolla” belongs to. Almost every Indian thinks and believes that Ra...
by native milk
June 22, 2022
Chenna Poda is a traditional delicacy from the state of Odisha. It is also fondly offered in the Lord Jagannath temple, and the locals of Puri, Ind...
by native milk
June 21, 2022
A2 paneer is made using A2 milk obtained from desi cows. Paneer is an integral part of the vegetarian diet since most vegetarians depend mainly on ...
by Native Milk
April 30, 2022
The origin of Mishti Doi
Originating from the Bengali words ‘Mishti’, which means sweet, and ‘Doi’, which means curd, Mishti Doi is a fermented swe...
by Native Milk
March 6, 2022
Ghee is an integral part of Indian cuisine. Milk is boiled at a low
by Native Milk
February 23, 2022
Most of us have regularly consumed milk as children, whether we liked it or not. As we grew older, tea or coffee quickly replaced the one tall glass of milk. And then some of us switched to green tea or black coffee, eliminating the milk content entirely.
by native milk
December 27, 2021
A2 milk has a higher nutrient content than A1 milk. Here’s how you can choose the
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A2 milk is packed with nutrients like protein, calcium, potassium and vitamins that are needed to maintain good health. When it comes to drinking a...
Have you ever craved for an energizing delicious drink that will instantly make you feel refreshed? What if we told you that this drink also comes ...
Bengal and Odisha have been in a long debate with each other about whom the “Rasagolla” belongs to. Almost every Indian thinks and believes that Ra...
Chenna Poda is a traditional delicacy from the state of Odisha. It is also fondly offered in the Lord Jagannath temple, and the locals of Puri, Ind...
A2 paneer is made using A2 milk obtained from desi cows. Paneer is an integral part of the vegetarian diet since most vegetarians depend mainly on ...
The origin of Mishti Doi Originating from the Bengali words ‘Mishti’, which means sweet, and ‘Doi’, which means curd, Mishti Doi is a fermented swe...
Ghee is an integral part of Indian cuisine. Milk is boiled at a low
Most of us have regularly consumed milk as children, whether we liked it or not. As we grew older, tea or coffee quickly replaced the one tall glass of milk. And then some of us switched to green tea or black coffee, eliminating the milk content entirely.
A2 milk has a higher nutrient content than A1 milk. Here’s how you can choose the
