Ghee is an integral part of Indian cuisine. Milk is boiled at a low temperature until the milk solids separate. The clarified liquid fat left behind is ghee.
Most of us have regularly consumed milk as children, whether we liked it or not. As we grew older, tea or coffee quickly replaced the one tall glass of milk. And then some of us switched to green tea or black coffee, eliminating the milk content entirely.
Have you ever craved for an energizing delicious drink that will instantly make you feel refreshed? What if we told you that this drink also comes ...
Bengal and Odisha have been in a long debate with each other about whom the “Rasagolla” belongs to. Almost every Indian thinks and believes that Ra...
Chenna Poda is a traditional delicacy from the state of Odisha. It is also fondly offered in the Lord Jagannath temple, and the locals of Puri, Ind...
A2 paneer is made using A2 milk obtained from desi cows. Paneer is an integral part of the vegetarian diet since most vegetarians depend mainly on ...
The origin of Mishti Doi Originating from the Bengali words ‘Mishti’, which means sweet, and ‘Doi’, which means curd, Mishti Doi is a fermented swe...
Ghee is an integral part of Indian cuisine. Milk is boiled at a low
Most of us have regularly consumed milk as children, whether we liked it or not. As we grew older, tea or coffee quickly replaced the one tall glass of milk. And then some of us switched to green tea or black coffee, eliminating the milk content entirely.
A2 milk has a higher nutrient content than A1 milk. Here’s how you can choose the
