A2 Gir Cow Ghee
A2 Gir Cow Ghee
Own Farms in Telegaon
Bilona Churning Method
A2 Milk Only
- Regular price
- Rs. 2,249.00
- Sale price
- Rs. 2,249.00
- Regular price
-
Rs. 0.00 - Unit price
- per
Order before 10 am - Delivered tomorrow
Free delivery above ₹499
Product Description
A Drop Of Ghee On Anything Makes Food Such A Better Proposition The Elixir Of Good Health And Churned To Perfection With Bilona Method - The Native A2 Ghee is an ode to good health and digestive wellness.
Churned from the naturally nutrient dense A2 Milk, the traditional clarifying methods only elevate the macro nutrients of Native A2 Ghee. With a warm and nourishing flavour, our Native A2 from our farms ghee is perfect for Indian cuisines. The healthy fats in the Native A2 Ghee, promotes cardiovascular health and also keeps that excess fat at bay.
Best before: Best consume within 6 months of packaging
WE TAKE CARE OF OLD COWS
700+ Gir Cows
Lab Tested
Zero Hormones
Glass Jar
Morning ritual
1 tsp stirred into warm water on an empty stomach — the oldest wellness habit in the book.
Tadka and cooking
High smoke point makes it the best fat for tempering spices, sautéing, and deep frying.
On rotis and parathas
A generous dollop, melting at the table. The smell alone will take you straight to your grandmother's kitchen.
Dal and khichdi finishing
Swirl a spoonful into your dal just before serving, it rounds out every flavour.
Bedtime wind-down
A small spoon of warm ghee with turmeric milk — the original golden latte, before it had a name.
OWN FARM - PUNE
Gir cow, free-grazing
700+ A2 Gir cows graze freely at our own farm in Uruli Kanchan, Pune. No partner farms. No confined sheds. The quality starts here.
CURD FIRST - GHEE LATER
Milk set to curd overnight
Fresh milk is cultured into curd using a natural starter. Bilona ghee is made from curd — not cream. This single difference is everything.
Time - Honoured Craft
Pre-dawn bilona churning
Churned clockwise and anticlockwise before sunrise — when temperatures are coolest and fat granules form most naturally. The same method, unchanged for 5,000 years.
GLASS JAR - LAB TESTED
Slow-clarified, glass-jarred
Gently heated over a low flame until deep amber. Clarified, filtered, and sealed in glass within hours of making. No plastic. No shortcuts. Lab tested every batch
Our farm, Uruli Kanchan, Pune. 700+ free-grazing Gir cows.
Our Farm
WHAT OUR CUSTOMERS SAY
KNOW YOUR GHEE
The Farm Behind Every Jar
700+
Gir Cows
own Farm, Free-Grazing
65+
Quality Tests
Every Single Batch
50+
Farmer Partners
Directly Supported
10K+
Orders Delivered
Across India
