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Product Description
Farm-fresh Native UHT A2 Milk, made shelf-stable without a single preservative. Sourced from indigenous Gir Cows from our own farms, this milk goes through ultra-high temperature (UHT) processing a quick heat treatment that keeps it safe to store at room temperature for months, while locking in the taste and nutrition of fresh milk.
No refrigeration needed until you open it. No compromise on purity either just A2 protein milk from farms we own and manage ourselves, sealed straight from source to pack
Best before: 6 Month until not opened
Our Story
Native Milk was born from a simple idea: bring back the traditional goodness of A2 milk, backed by modern scientific understanding. What started as a small journey in 2018 has today grown into a trusted name for over 2,000 customers. We stay true to age-old practices our Gir cows graze freely, milk is drawn by hand, and every step is carried out with strict attention to hygiene so that what reaches you is as pure and natural as milk was always meant to be.
Rich in A2
Protein
High Calcium
Content
100%
Pure
Nutrition
Dense
Our Process
Happy Gir Cows
Naturally fed and well cared for
Hygienic Hand Milking
Clean, safe and automated milking
Instant Cooling
Preserves freshness and nutrients
Advanced Processing
UHT treated to lock in goodness
Packaged with Care
Secure tetra pack keeps it pure
Why Choose NativeMilk A2?
See The Difference
A1 Milk
- Causes discomforts and indigestion.

- Unsuitable for lactose intolerant.

- Linked to heart disease.

- Linked to type 1 Diabetes.

A2 Milk
- Rich in Omega-3 & antioxidants.

- Fortified with Vitamin A, B2 and B3.

- Suitable alternate for lactose intolerance.

- Boost Immunity.

- Promotes heart and Gut health.

OWN FARM - PUNE
Gir cow, free-grazing
700+ A2 Gir cows graze freely at our own farm in Uruli Kanchan, Pune. No partner farms. No confined sheds. The quality starts here.
Hand Milking
Tradition Meets Care
We choose hand milking over machine milking a deliberate choice that lets us maintain strict hygiene standards and treat every cow with the care traditional methods allow
Ultra High Temperature and Cooling process
UHT & Rapid Cooling
Milk is heated to around 120°C for 2–4 seconds, then rapidly cooled and packed aseptically. This eliminates harmful bacteria and spores, keeping the milk fresh without preservatives or refrigeration for months.
Packaging is done through Machinery
Automated Packaging
Native UHT A2 Milk is hygienically packed through an automated packaging machine, ensuring freshness and quality in every carton.
Native UHT A2 Milk
Long-Lasting Freshness
Native UHT A2 Milk Certified with Longer Shelf Life & Lasting Freshness.









