Codify InfotechLive Your Healthy Life with Hand-Churned Desi Cow Ghee – Native Milk

Live Your Healthy Life with Hand-Churned Desi Cow Ghee

When we think of ghee, we immediately think of a dollop of ghee melting on our hot parathas in the mornings or that desi ghee ka tadka that makes every Indian dish taste ten times better. It is healthy and tastes great too! So, it's just as important to know how clarified ghee is made and whether or not it comes from the right place.

There are many other ways to make malai from milk, but bilona whipping is one of the oldest. This is also called the way of making Vedic ghee.

The traditional way to make ghee (bilona) is a long and complicated process. Milk from cows is boiled and cooled, then mixed with a spoonful of curd and left at room temperature overnight. The curd is churned by hand to make butter. The water is then cooked out of the butter by boiling it, leaving pure ghee.

As you can see, the process takes a long time, and in the past, all of this was done by hand at people's homes. Things changed when making ghee became a significant source of money for the dairy industry. Traditional ghee-making methods, like setting curd in clay pots and churning butter in wooden containers, are no longer used. Mega companies use machines that can make hundreds of kilograms of ghee in just a few minutes to keep up with the growing demand. Thousands of plastic bottles are filled with mass-produced ghee as the production processes run all day.

Because of this, pure ghee costs a little more than other ghee on the market. You should only buy desi ghee that is pure, real, and checked, and manufactured by a good brand.

Brand is required because they are registered under the government, have a well experienced team and think of hygiene manufacturing processes like Native Milk.

Lactose-intolerant people who can't eat milk, curd, cheese, and other dairy products can opt for hand-churned ghee because making it doesn't include lactose or casein. Ghee is the cooking fat that is the easiest to digest, and Ghee is a natural way to balance the body's heat (pitta). It helps digestion, keeps you from getting constipated, and removes toxins.


Bilona ghee is better in terms of taste, health, and smell. It has more vitamins, antioxidants, omega-3 fatty acid DHA, omega-6 fatty acid CLA, and mono-saturated fatty acid than most other foods (MUFA).


There are more vitamins and antioxidants in hand-churned Ghee. It has more vitamins and minerals than ghee that is sold in stores, and it has a better amount of vitamins A, E, D, and K. Vitamins A and E and Butyric acid, which is also found in Ghee, are all antioxidants.


Bilona ghee is one of the best oils for herbal preparations. Especially in Chyawanprash, which used only desi cow ghee to mix herbs. This ghee has more CLA or conjugated linoleic acid, which is good for the heart.

Now, many groups are trying to get people in our country to acknowledge the benefits of Gir Cow Ghee products. We at Native Milk are all working together with the same goal: to make people healthier by producing organic and traditional products. Our hand-churned desi cow ghee has all the health benefits you need to live a healthier life. You can get A2 Ghee today from Native Milk.